12/10/2023 0 Comments Uncharted teaHis store usually orders from Lollicup, which owns a chain of coffee and tea stores in California.īefore the shortage, Eater reported, it typically took Lollicup shipments 35 days to get from California to Texas, which is where the distributor TeaZone has its warehouse and sends out shipments to the Midwest and East Coast. But Brady Whetzel of Foreside Nutrition on Route 1 in Falmouth last week said ordering boba has been “nearly impossible” recently. Owners of two other bubble-tea purveyors in downtown Portland – Bubble Maineia on Temple Street and Yordprom Coffee on Congress Street – either declined to discuss the supply situation or didn’t return phone calls. East Coast, Eater reported earlier this month, because of how the supply chain works. The current shortage is especially acute on the U.S. The tapioca starch used to make the bubbles, however, comes from the cassava plant, which is grown in Thailand. For the time being, he said Uncharted has stopped allowing people to order extra boba in their drinks.Īccording to the Eater food blog, boba tea originated in Taiwan, which still provides most of the world’s supply of pearls. It typically takes a month for the pearls to get from Taiwan to Portland, so the shortage has tacked on an additional two months to the process.Ībout 80 or 90 percent of Uncharted’s daily sales, Bowser estimated, are bubble tea, although the shop also sells other kinds of teas. If Bowser ordered tapioca pearls right now, it would take three months for the shipment to arrive because of the backup, he said. “We’re due to run out in about a month and then we’ll have to see what happens,” he said. in the West End, said while his store has not been “hit just yet” by the shortage because he buys in bulk, he knows it could be coming down the pike. Michael Bowser, owner of Uncharted Tea at 662 Congress St. The plastic lid is pierced with a special, wide straw that allows the boba pearls to be sucked up with the tea. Its basic form is a flavored iced tea with boba pearls, served in a covered cup. (Portland Phoenix/Elizabeth Clemente)Ī surge in demand for goods from Asia and slowed shipping due to COVID-19 restrictions and port strikes have compounded the problem.īoba tea, also called bubble tea, comes in a variety of styles and can be made in different ways. Uncharted has stopped allowing people to order extra boba in an attempt to ration the pearls, which are in short supply. Uncharted Tea employee Emily Supple with the store’s new kumquat-flavored boba tea. As NPR reported earlier this month, the supply chain has been disrupted by a shortage of dock workers and delivery drivers to get shipments from Asia to retailers across America. are experiencing a shortage of tapioca pearls, also known as “boba,” the chewy bubbles that sit at the bottom of boba tea. But some Portland residents may soon be unable to enjoy one of their favorite beverages due to the disruption of its nearly 8,000-mile journey from Taiwan to Maine.Ĭafes across the U.S. Come As You Are.In a society hooked on instant gratification, it’s easy to disregard where our food and drinks come from. However, every once and a while, you get a cracker that needs no further works, We get the cask, we adore it, we bottle it. That is the bread and butter of our business. So what we end up doing is pumping spirit out of spent casks and pairing that spirit with new wood maturation that has lots of flavour to give. For us, it got to be off-the-grid, and that means quality. Now while there is nothing wrong with this, the wood maturation is very inactive and rarely creates a whisky we are happy to bottle as Uncharted Whisky. Often we get access to spirits that are in refill, refill, refill hogsheads. Reason 2– A lot of what we do at Uncharted Whisky is buying quality spirits that maybe haven’t been matured in the best wood. This protects their brand from the more cavalier bottlers who might bottle the liquid before it’s ready, So is this really a blended malt? Who cares? Come As You Are. So why would they do it? This process allows them to sell their distillate to other blenders and the independent whisky world but prevents the distillery name from being used on subsequent bottlings. This, by technicality alone, makes the whisky a blended malt while retaining the characteristics and qualities of the original single malt. Reason 1– Some distilleries subscribe to a practise of ‘tea-spooning’ – the act of apparently adding a “tea-spoon” of another malt a vat of otherwise ‘single malt’. Well, there were two reasons we chose this name….
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